Appetizer

Flower of stuffed zucchini and its virgin sauce

Net of bar in oil of argan, artichokes poivrades in onions cebettes

Saddle of rabbit stuffed tomatoes confites and tapenade,
Eggplants compoté

Crumble of rocamadour honey, walnut and apple

Peach poached in the saffron,
chocolate white bubbles, tile pistachio